Vannamei Shrimp—also known as Pacific white shrimp—is one of the world’s most in-demand seafood commodities, and Faranda Global Trade is proud to offer premium-grade Vannamei sourced directly from Indonesia’s pristine aquaculture farms.

Grown in carefully monitored, sustainable environments along Indonesia’s coastal regions, our Vannamei shrimp are celebrated for their firm texture, mild sweet flavor, and high protein content. Each shrimp is harvested with care and processed using strict hygiene and quality control standards to ensure freshness, consistency, and food safety from pond to port.

Whether destined for fine dining, retail, or large-scale food production, Faranda’s Vannamei shrimp meet international certifications and buyer specifications, including head-on/headless, shell-on/shell-off, deveined, and individually quick frozen (IQF) formats.

We understand the demands of the global seafood market, and our supply chain is built to deliver both volume and value, backed by seamless logistics and timely delivery. By working directly with trusted farmers and processors, we guarantee full traceability and ethical sourcing practices, making our shrimp not just a product—but a promise of quality, sustainability, and transparency.

Berikut adalah contoh spesifikasi udang vaname (Litopenaeus vannamei) yang umum digunakan untuk kebutuhan ekspor dalam bahasa Inggris:

Vannamei Shrimp Specification for Export

Product Name: Frozen Vannamei Shrimp (Whiteleg Shrimp)
Scientific Name: Litopenaeus vannamei
Origin: Farm-raised / Wild-caught (depending on source)
Processing Type:

• Head-on Shell-on (HOSO)
• Headless Shell-on (HLSO)
• Peeled and Deveined (PD / PDTO)
• Peeled, Deveined, Tail-on (PDTO)
• Easy Peel
• Cooked or Raw (frozen)

Size (Count per Pound):

• 10/20
• 21/25
• 26/30
• 31/40
• 41/50
• 51/60
• 61/70
• 71/90
• 91/120
  (Other sizes available upon request)

Packing:

• IQF (Individually Quick Frozen)
• Block Frozen
• 1kg x 10 / 2kg x 6 / 500g x 20
• Master carton: 10kg or 12kg net weight
  (Customizable as per buyer requirement)

Shelf Life: 24 months at -18°C or below

Glazing: 10% (or as requested)

Additives: E-451 (optional, to retain moisture – upon request)

Certifications:

• HACCP
• BRC / ISO / GMP
• ASC / BAP (if applicable)
• Halal (if applicable)

Container Load:

• 40’ FCL = Approx. 26–28 MT (depending on packaging)

Minimum Order Quantity (MOQ): 1 x 40’ FCL

Delivery Terms: FOB / CFR / CIF (as agreed)

Inspection: SGS / Intertek / Buyer’s agent (upon request)

Note: Product is free from antibiotics, harmful chemicals, and meets international food safety standards.